Coffee, the unofficial hot beverage of camping. Whiskey, the unofficial spirit of camping. Beans that are barrel aged for 30 days in locally sourced whiskey barrels. This is the best of both worlds!
- Certification/Grading: Strictly Hard Bean
- Roast Level: Medium
- Tasting Notes: Dark Chocolate, bright fruit, butterscotch
- Grower: Smallholder farms from Antigua
- Variety: Bourbon, Catuai, Caturra & Typica
- Region: Antigua, Guatemala
- Altitude: 1200-1616M
- Soil: Volcanic, Loam
- Process: Fully washed and sun dried